Premium® Fructo 500g
For White wines, Sparkling, & high must weight red table wines. Sacch. Bayanus
SKU: WZZZ1370
Premium® Fructo Saccharomyces bayanus
The special strain is recommended as a restart for sluggish or stuck fermentations. It metabolizes fructose (often found in very high concentrations in a stuck fermentation), thus making it ideal for re-inoculation. It is an excellent choice for a second yeast in problematic fermentations, retaining the aromatics from the primary yeast while taking the wine to dryness. It is not recommended as the primary yeast for must fermentation.
Dose:
- High Alc Sequential Ferment = 20-30 g/hL
- Stuck fermentations = 50-100 g/hL
Species | Saccharomyces bayanus |
Alcohol Tolerance | Less than 18% |
Alcohol Yield (% vol/g sugar) | 0.054 |
Optimal Temperature | 18-30°C |
SO2 Production | Low |
Glycerol Production | High |
Aromatic Features | Neutral |
Anthocyanin Absorption | High with extended lees contact |
Special Features | Fructophilic strain. Use for re-fermentation and sequential inoculations. Great for stuck fermentations |