• Register
  • Login For Pricing
  • Wishlist (0)
  • BSG Craft
  • BSG Canada
  • BSG Distilling
  • BSG Hops
  • BSG CraftBrewing
  • BSG HandCraft
BSG Wine
Close
  • Home
  • New Products
  • Yeast and Bacteria
    • Back
    • Yeast
      • Back
      • Pinnacle Wine Yeast
      • Vason Wine Yeast
      • Cider Yeast
    • Bacteria
  • Nutrients
    • Back
    • Complex Blends
    • Ingredients
  • Enzymes
    • Back
    • Fermentation
    • Cellaring
    • Flotation
  • Tannins
    • Back
    • Processing, Fermentation, Pressing, & Young Wine Tannins
    • Powdered
    • Fermentation & Finishing Tannins
    • Maturation And Finishing Tannins
    • Liquid Oak Tannins
  • Fining Agents
    • Back
    • Stability
    • Testing
    • General
  • Additives
    • Back
    • Fruit Flavorings
    • Acid control
    • Cellar Sanitation
    • Preservatives
  • Oak Products
    • Back
    • Oak Chips
    • Staves and Barrels
    • Oak Spirals
  • Fermentable Bases
  • Filtration
    • Back
    • Pads
    • Cartridge
    • Other Filter Aids
  • Megazyme Assay Kits
    • Back
    • Laboratory Equipment
    • Assay Kits for Acids
    • Assay Kits for Sugars
    • Assay Kits for YAN
    • Other Analytes
  • Cleaning & Sanitation
  • Hard Seltzer
    • Back
    • Substrates
    • Yeast for Seltzer
    • Nutrients
    • Flavor Adjustment & Stabilization
  • About Us
  • Resources
  • Contact us
  • Become A Customer
All Categories
    Menu
    Shopping cart
    Filters
    Personal menu
    Preferences
    Search
    • Home /
    • Yeast and Bacteria /
    • Yeast /
    • Pinnacle Wine Yeast /
    • Pinnacle Robust 500g
    Previous productPinnacle Red Select 500g
    Next productPinnacle Tropica 500g
    Picture of Pinnacle Robust 500g
    Picture of Pinnacle Robust 500g Picture of Pinnacle Robust 500g

    Pinnacle Robust 500g

    Used for neutral grape varieties when there is a need for the yeast to increase aroma and flavor production, as well as to reliably ferment difficult juices in extreme conditions. Please call for availability.
    SKU: WZZZ1298
    • Overview
    • Contact Us

    Please call for availability. 

    Applications

    Robust should be used for neutral grape varieties when there is a need for the yeast to increase aroma and flavor production. In white wines it produces fruity aromas (banana, pineapple) as well as floral notes (rose petals, violets). In red wines the aromas are more subdued and in line with varietal characteristics of the wine. Most importantly, Robust will reliably ferment difficult juices in extreme conditions, thus adding security of fermentation for the winemaker.

    Fermentation characteristics

    • This yeast has a short lag phase with a wide temperature range between 9-30°C (48-86°F).
    • Alcohol tolerance of up to 16% v/v.
    • Only small amounts of foam are produced with this yeast, thus allowing tanks or barrels to be filled.

    Nitrogen requirements

    Robust has a low nitrogen requirement and thus no addition of nutrients should be required, unless using a known difficult juice and/or extreme fermentation conditions.

     

    TECH SHEET

    PINNACLE STRAIN SELECTION CHART 

    REHYDRATION & INOCULATION 

    Please call for availability. 

    Applications

    Robust should be used for neutral grape varieties when there is a need for the yeast to increase aroma and flavor production. In white wines it produces fruity aromas (banana, pineapple) as well as floral notes (rose petals, violets). In red wines the aromas are more subdued and in line with varietal characteristics of the wine. Most importantly, Robust will reliably ferment difficult juices in extreme conditions, thus adding security of fermentation for the winemaker.

    Fermentation characteristics

    • This yeast has a short lag phase with a wide temperature range between 9-30°C (48-86°F).
    • Alcohol tolerance of up to 16% v/v.
    • Only small amounts of foam are produced with this yeast, thus allowing tanks or barrels to be filled.

    Nitrogen requirements

    Robust has a low nitrogen requirement and thus no addition of nutrients should be required, unless using a known difficult juice and/or extreme fermentation conditions.

     

    TECH SHEET

    PINNACLE STRAIN SELECTION CHART 

    REHYDRATION & INOCULATION 

    Customers who bought this item also bought
    Picture of Potassium Metabisulfite  1 kg

    Potassium Metabisulfite 1 kg

    Picture of Startup™ 1 kg

    Startup™ 1 kg

    Picture of Fresh Cut French Oak Chips 10 kg

    Fresh Cut French Oak Chips 10 kg

    Picture of Leucofood™ 1 kg

    Leucofood™ 1 kg

    Picture of DAP  5 kg

    DAP 5 kg

    Information
    • About Us
    • Contact Us
    • COVID-19 Resources
    Customer service
    • Be A Customer
    • Careers
    My account
    • Customer info
    • Addresses
    • Orders
    • Wishlist
    • Compare products list
    Contact Us
    • 474 Technology Way, Napa CA 94558
    • info@bsgwine.com
    • 1.800.585.5562
    Copyright © 2021 BSG Wine. All rights reserved.