Zimaclar Plus 500g
Highly active enzymatic compound in granulated form, for white musts and young wines clarification.
Enzymatic pool with a high pectolitic activity, optimal use in musts that are hard to clarify. Developed to improve the clarification, it speeds up the separation and the following elimination of the sediments, helping the filtration of white and rosé musts.
• reduces the medium’s viscosity
• enables a rapid separation of the solid parts
• increases the yield of the free run must
• enables an optimal lees’ compaction
ZIMACLAR® PLUS is recommended even in complex separation cases of “difficult musts”.
Optimal Temperature Range: 5-15C°