PROTEOTEST For evaluation of protein stability of wines – In enological conditions.
USES: The Proteotest utilizes the reaction between the protein in the wine and a phenolic based material to induce turbidity in the presence of unstable proteins. This innovative test revolutionizes the measurement of protein stability by indicating when stability is achieved without over estimating the bentonite requirement. The reactivity of the phenolic material is both strong and rapid resulting in a quick, accurate and reliable determination of protein stability.
Kit contains 30 tubes, 8 tests per tube (240 wine tests).
Protein Stability Info Sheet