Premium® Whisky-Lattone SG Maturation and Finishing tannin - Complex bouquet, rich yet supple mouth-feel.
This tannin is extracted from toasted American oak, Premium Whisky-Lattone SG is characterized by its ability to enhance the structure and complexity of a wine without overshadowing the original character. It is renowned for its refined nature even when used at higher dose levels. Aroma Profile: A dense complex aroma profile, cocoa powder, toasted coconut, char and allspice. Rich and earthy with subtle butterscotch overtones.
For use in red and white wines, and other beverages. If used in new red wines this tannin will also assist with color stabilization. With new white wines, it will add structural complexity and increase protein stability. For all wines it will enhance resistance to oxidation, and can be used as a fining agent. Bench trials are essential to assess organoleptic qualities. Dissolve tannin in a 1:10 ratio with water. NOTE: use only in protein-stable wines.
- 1-15 g/hL red
- 1-15 g/hL white
- 10-40 g/hL vinegar
- 5-40 g/hL distilled