Premium® Vinacciolo SG 500 g

Premium^® Vinacciolo SG Maturation and blending – High reactivity towards proteins and color molecules, improves structure.

Premium® Vinacciolo SG is derived from well ripened grape seeds providing structural catechinic and procyanidinic phenolics, without the bitter astringency associated with unripe seeds. This tannin provides a protective functionality against polyphenoloxidases and oxidation during wine processing, and greater longevity during ageing. Wines treated with Premium Vinacciolo are typically fresher, more structural and full bodied.

Directions:

Thoroughly dissolve desired addition in water and add directly to wine. Allow minimum of 10 days before filtration

 Dose:

• 5-10 g/hL red
• 1-5 g/hL white
• 3-5 g/hL rosé