Premium® Fructo 10 kg
For White wines, Sparkling, & high must weight red table wines. Sacch. bayanus.
Premium® Fructo Saccharomyces bayanus
The special strain is recommended as a restart for sluggish or stuck fermentations. It metabolizes fructose (often found in very high concentrations in a stuck fermentation), thus making it ideal for re-inoculation. It is an excellent choice for a second yeast in problematic fermentations, retaining the aromatics from the primary yeast while taking the wine to dryness. It is not recommended as the primary yeast for must fermentation.
- High Alc Sequential Ferment = 20-30 g/hL
- Stuck fermentations = 50-100 g/hL
|Less than 18%|
Alcohol Yield (% vol/g sugar)
High with extended lees contact
Fructophilic strain. Use for re-fermentation and sequential inoculations. Great for stuck fermentations