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    • Premium® Zinfandel 500g
    Previous productPremium® Zinfandel 10 kg
    Next productVP5 10 kg
    Picture of Premium® Zinfandel  500g

    Premium® Zinfandel 500g

    Very high alcohol tolerant (to 20%), strong fermenter, restart stuck ferments.
    SKU: WZZZ1380
    • Overview
    • Specifications
    • Contact Us

    Premium Zinfandel® Saccharomyces cerevisiae 

    Very high alcohol tolerant (to 19.5%), strong fermenter. This yeast is recommended for the production of high alcohol red wines with body and structure, destined for long maturation. Does not produce elevated acetic acids production associated with higher alcohol fermentations. Employed with VP5, the result can be higher alcohol with more fruity aromas than are often found in high alcohol wines.

    Dose:

    Red Fermentations = 10-20 g/hL

    Species 

    Saccharomyces cerevisise

    Alcohol Tolerance

    Up to 19.5%

    Alcohol Yield (% vol/g sugar)

    0.059

    Optimal Temperature

    14-35°C

    SO2 Production

    Medium

    Glycerol Production

    High

    Aromatic Features

    Neutral

    Anthocyanin Absorption

    Low

    Special Features

    For high alcohol wines. Low acetic acid production.

    MSDS

    TECH INFO SHEET

    Premium Zinfandel® Saccharomyces cerevisiae 

    Very high alcohol tolerant (to 19.5%), strong fermenter. This yeast is recommended for the production of high alcohol red wines with body and structure, destined for long maturation. Does not produce elevated acetic acids production associated with higher alcohol fermentations. Employed with VP5, the result can be higher alcohol with more fruity aromas than are often found in high alcohol wines.

    Dose:

    Red Fermentations = 10-20 g/hL

    Species 

    Saccharomyces cerevisise

    Alcohol Tolerance

    Up to 19.5%

    Alcohol Yield (% vol/g sugar)

    0.059

    Optimal Temperature

    14-35°C

    SO2 Production

    Medium

    Glycerol Production

    High

    Aromatic Features

    Neutral

    Anthocyanin Absorption

    Low

    Special Features

    For high alcohol wines. Low acetic acid production.

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