Premium® Chardonnay 10 kg

Fresh fermenter, low temperature tolerant, preserves vineyard specific profiles. Saccharomyces cerevisiae

SKU: 5WZZZZZ1381

Premium® Chardonnay Saccharomyces cerevisiae

Low temperature tolerant, recommended for fresh white wines, Chardonnay and other intensely flavorful white grapes. Recommended for primary fermentations and whenever you wish to enhance the freshness of the wine while preserving vineyard-specific aromatic profiles.

Dose:

White & Rosé Fermentations = 10-20 g/hL
Refermentation = 20-30 g/hL

Species	Saccharomyces cerevisiae
Alcohol Tolerance	Up to 15%
Alcohol Yield (% vol/g sugar)	0.059
Optimal Temperature	14-28°C
SO₂ Production	Low
Glycerol Production	High
Aromatic Features	Varietal aromas
Anthocyanin Absorption	N.D.
Special Features	Suitable for white wines. Can tolerate presence of copper so good choice for problematic grapes.

Overview
Specifications

Premium® Chardonnay Saccharomyces cerevisiae

Dose:

White & Rosé Fermentations = 10-20 g/hL
Refermentation = 20-30 g/hL

Species	Saccharomyces cerevisiae
Alcohol Tolerance	Up to 15%
Alcohol Yield (% vol/g sugar)	0.059
Optimal Temperature	14-28°C
SO₂ Production	Low
Glycerol Production	High
Aromatic Features	Varietal aromas
Anthocyanin Absorption	N.D.
Special Features	Suitable for white wines. Can tolerate presence of copper so good choice for problematic grapes.