Premium® Chardonnay Saccharomyces cerevisiae
Low temperature tolerant, recommended for fresh white wines, Chardonnay and other intensely flavorful white grapes. Recommended for primary fermentations and whenever you wish to enhance the freshness of the wine while preserving vineyard-specific aromatic profiles.
Dose:
Species
Saccharomyces cerevisiae
Alcohol Tolerance
Alcohol Yield (% vol/g sugar)
0.059
Optimal Temperature
14-28°C
SO2 Production
Low
Glycerol Production
High
Aromatic Features
Varietal aromas
Anthocyanin Absorption
N.D.
Special Features
Suitable for white wines. Can tolerate presence of copper so good choice for problematic grapes.
MSDS
TECH INFO SHEET
