Premium® Chardonnay Saccharomyces cerevisiae
Low temperature tolerant, recommended for fresh white wines, Chardonnay and other intensely flavorful white grapes. Recommended for primary fermentations and whenever you wish to enhance the freshness of the wine while preserving vineyard-specific aromatic profiles.
Dose:
- White & Rosé Fermentations = 10-20 g/hL
- Refermentation = 20-30 g/hL
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Species
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Saccharomyces cerevisiae
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Alcohol Tolerance
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Up to 15% |
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Alcohol Yield (% vol/g sugar)
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0.059
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Optimal Temperature
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14-28°C
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SO2 Production
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Low
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Glycerol Production
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High
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Aromatic Features
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Varietal aromas
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Anthocyanin Absorption
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N.D.
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Special Features
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Suitable for white wines. Can tolerate presence of copper so good choice for problematic grapes.
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