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    • Premium® Chardonnay 10 kg
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    Picture of Premium® Chardonnay  10 kg

    Premium® Chardonnay 10 kg

    Fresh fermenter, low temperature tolerant, preserves vineyard specific profiles. Saccharomyces cerevisiae
    SKU: WZZZ1381
    • Overview
    • Specifications
    • Contact Us

    Premium® Chardonnay Saccharomyces cerevisiae

    Low temperature tolerant, recommended for fresh white wines, Chardonnay and other intensely flavorful white grapes. Recommended for primary fermentations and whenever you wish to enhance the freshness of the wine while preserving vineyard-specific aromatic profiles.

    Dose:

    • White & Rosé Fermentations = 10-20 g/hL
    • Refermentation = 20-30 g/hL

    Species 

    Saccharomyces cerevisiae 

    Alcohol Tolerance

    Up to 15%

    Alcohol Yield (% vol/g sugar)

    0.059

    Optimal Temperature

    14-28°C

    SO2 Production

    Low

    Glycerol Production

    High

    Aromatic Features

    Varietal aromas

    Anthocyanin Absorption

    N.D.

    Special Features

    Suitable for white wines. Can tolerate presence of copper so good choice for problematic grapes.

    MSDS

    TECH INFO SHEET

    Premium® Chardonnay Saccharomyces cerevisiae

    Low temperature tolerant, recommended for fresh white wines, Chardonnay and other intensely flavorful white grapes. Recommended for primary fermentations and whenever you wish to enhance the freshness of the wine while preserving vineyard-specific aromatic profiles.

    Dose:

    • White & Rosé Fermentations = 10-20 g/hL
    • Refermentation = 20-30 g/hL

    Species 

    Saccharomyces cerevisiae 

    Alcohol Tolerance

    Up to 15%

    Alcohol Yield (% vol/g sugar)

    0.059

    Optimal Temperature

    14-28°C

    SO2 Production

    Low

    Glycerol Production

    High

    Aromatic Features

    Varietal aromas

    Anthocyanin Absorption

    N.D.

    Special Features

    Suitable for white wines. Can tolerate presence of copper so good choice for problematic grapes.

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