Premium® Chardonnay 10 kg

Fresh fermenter, low temperature tolerant, preserves vineyard specific profiles. Saccharomyces cerevisiae
SKU: 5WZZZZZ1381

Premium® Chardonnay Saccharomyces cerevisiae

Low temperature tolerant, recommended for fresh white wines, Chardonnay and other intensely flavorful white grapes. Recommended for primary fermentations and whenever you wish to enhance the freshness of the wine while preserving vineyard-specific aromatic profiles.

Dose:

  • White & Rosé Fermentations = 10-20 g/hL
  • Refermentation = 20-30 g/hL

Species 

Saccharomyces cerevisiae 

Alcohol Tolerance

Up to 15%

Alcohol Yield (% vol/g sugar)

0.059

Optimal Temperature

14-28°C

SO2 Production

Low

Glycerol Production

High

Aromatic Features

Varietal aromas

Anthocyanin Absorption

N.D.

Special Features

Suitable for white wines. Can tolerate presence of copper so good choice for problematic grapes.

Premium® Chardonnay Saccharomyces cerevisiae

Low temperature tolerant, recommended for fresh white wines, Chardonnay and other intensely flavorful white grapes. Recommended for primary fermentations and whenever you wish to enhance the freshness of the wine while preserving vineyard-specific aromatic profiles.

Dose:

  • White & Rosé Fermentations = 10-20 g/hL
  • Refermentation = 20-30 g/hL

Species 

Saccharomyces cerevisiae 

Alcohol Tolerance

Up to 15%

Alcohol Yield (% vol/g sugar)

0.059

Optimal Temperature

14-28°C

SO2 Production

Low

Glycerol Production

High

Aromatic Features

Varietal aromas

Anthocyanin Absorption

N.D.

Special Features

Suitable for white wines. Can tolerate presence of copper so good choice for problematic grapes.

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