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Cryo should be used for cold fermentations (10-13°C, 50-55°F) in white grape varietals such as Sauvignon Blanc, Chenin Blanc, Semillon and Chardonnay. It can be used in tank or barrel fermentations as it produces a low level of foam during fermentation. The result is a varietal white wine with enhanced fruit expression as the aromas are trapped under cold fermentation conditions.
Standard nitrogen additions via DAP or ammonia will result in successful fermentations with this yeast; however, a complex nutrient is recommended for low nutrient juices to ensure a successful fermentation.
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