This frozen, highly concentrated culture of Oenococcus oeni (ex-Leuconostoc oenos) is capable of inducing malolactic fermentation in red, rosé and white wines. Manufacturer’s notes list tolerance of 13% alcohol and pH of 3.2, but user reports indicate higher alcohol tolerance.
Oeno™ is shipped on dry ice, and must be stored in a non-cycling (NON-frost free) freezer.
Must be shipped by next day or 2 day air to all addresses outside of California
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