Oeno™ Cups

Frozen malolactic bacteria, very effective & affordable. Requires starter prep. Shipped on dry ice. Big prices breaks for quantity - please inquire.
SKU: 5WZZZZZ1201

This frozen, highly concentrated culture of Oenococcus oeni (ex-Leuconostoc oenos) is capable of inducing malolactic fermentation in red, rosé and white wines. Manufacturer’s notes list tolerance of 13% alcohol and pH of 3.2, but user reports indicate higher alcohol tolerance.

Oeno™ is shipped on dry ice, and must be stored in a non-cycling (NON-frost free) freezer.

  • price breaks at 1 case, 3 cases, 12 cases and 36 cases (12 cups/case)
  • consolidate your requirement and order in advance for maximum savings
  • sold by the case or by the single cup

Must be shipped by next day or 2 day air to all addresses outside of California

Dose:

  • Red wines - 1 cup inoculates 3,000 to 5,000 gallons
  • White wines - 1 cup inoculates 500 to 1,500 gallons
  • Bioactivation : 48 hours prior to adding to wines

This frozen, highly concentrated culture of Oenococcus oeni (ex-Leuconostoc oenos) is capable of inducing malolactic fermentation in red, rosé and white wines. Manufacturer’s notes list tolerance of 13% alcohol and pH of 3.2, but user reports indicate higher alcohol tolerance.

Oeno™ is shipped on dry ice, and must be stored in a non-cycling (NON-frost free) freezer.

  • price breaks at 1 case, 3 cases, 12 cases and 36 cases (12 cups/case)
  • consolidate your requirement and order in advance for maximum savings
  • sold by the case or by the single cup

Must be shipped by next day or 2 day air to all addresses outside of California

Dose:

  • Red wines - 1 cup inoculates 3,000 to 5,000 gallons
  • White wines - 1 cup inoculates 500 to 1,500 gallons
  • Bioactivation : 48 hours prior to adding to wines
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