Nouveaux Ferments 500g

For all wines. Saccharomyces bayanus. PDM Strain. Strong fermenter
SKU: 5WZZZZZ1366

Highly recommended for sparkling wines, this yeast is characterized by very clean, alcohol resistant fermentations that proceed to completion at a steady rate. It is also an excellent choice for the initial stages in a sequential inoculation with Premium Chardonnay. This very strong fermenter can be used in any high stress conditions and is often called "the workhorse" in the winery. This PDM strain is an all-purpose bayanus yeast.

Dose:

  • Fermentation = 10-20 g/hL
  • Stuck fermentations = 50-100 g/hL
  • Refermentation = 20-30 g/hL

Species 

Saccharomyces bayanus

Alcohol Tolerance

Less than 15%

Alcohol Yield (% vol/g sugar)

0.057

Optimal Temperature

15-35°C

SO2 Production

Low

Glycerol Production

Medium

Aromatic Features

Elegance

Anthocyanin Absorption

Low

Special Features

Yeast isolated from sparkling wine production.

Highly recommended for sparkling wines, this yeast is characterized by very clean, alcohol resistant fermentations that proceed to completion at a steady rate. It is also an excellent choice for the initial stages in a sequential inoculation with Premium Chardonnay. This very strong fermenter can be used in any high stress conditions and is often called "the workhorse" in the winery. This PDM strain is an all-purpose bayanus yeast.

Dose:

  • Fermentation = 10-20 g/hL
  • Stuck fermentations = 50-100 g/hL
  • Refermentation = 20-30 g/hL

Species 

Saccharomyces bayanus

Alcohol Tolerance

Less than 15%

Alcohol Yield (% vol/g sugar)

0.057

Optimal Temperature

15-35°C

SO2 Production

Low

Glycerol Production

Medium

Aromatic Features

Elegance

Anthocyanin Absorption

Low

Special Features

Yeast isolated from sparkling wine production.

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