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    • Nouveaux Ferments 15 kg
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    Picture of Nouveaux Ferments 15 kg

    Nouveaux Ferments 15 kg

    For all wines. Saccharomyces bayanus. PDM Strain. Strong fermenter
    SKU: WZZZ1367
    • Overview
    • Specifications
    • Contact Us

    Highly recommended for sparkling wines, this yeast is characterized by very clean, alcohol resistant fermentations that proceed to completion at a steady rate. It is also an excellent choice for the initial stages in a sequential inoculation with Premium Chardonnay. This very strong fermenter can be used in any high stress conditions and is often called "the workhorse" in the winery. This PDM strain is an all-purpose bayanus yeast.

    Dose:

    • Fermentation = 10-20 g/hL
    • Stuck fermentations = 50-100 g/hL
    • Refermentation = 20-30 g/hL

    Species 

    Saccharomyces bayanus

    Alcohol Tolerance

    Less than 15%

    Alcohol Yield (% vol/g sugar)

    0.057

    Optimal Temperature

    15-35°C

    SO2 Production

    Low

    Glycerol Production

    Medium

    Aromatic Features

    Elegance

    Anthocyanin Absorption

    Low

    Special Features

    Yeast isolated from sparkling wine production.

    MSDS

    TECH INFO SHEET

    Highly recommended for sparkling wines, this yeast is characterized by very clean, alcohol resistant fermentations that proceed to completion at a steady rate. It is also an excellent choice for the initial stages in a sequential inoculation with Premium Chardonnay. This very strong fermenter can be used in any high stress conditions and is often called "the workhorse" in the winery. This PDM strain is an all-purpose bayanus yeast.

    Dose:

    • Fermentation = 10-20 g/hL
    • Stuck fermentations = 50-100 g/hL
    • Refermentation = 20-30 g/hL

    Species 

    Saccharomyces bayanus

    Alcohol Tolerance

    Less than 15%

    Alcohol Yield (% vol/g sugar)

    0.057

    Optimal Temperature

    15-35°C

    SO2 Production

    Low

    Glycerol Production

    Medium

    Aromatic Features

    Elegance

    Anthocyanin Absorption

    Low

    Special Features

    Yeast isolated from sparkling wine production.

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