MOCHA adds fire toast and aged character to both red and white wines, similar to the character of a heavy-toast French oak barrel with slightly smoky, chocolate-coffee tones.
Tannin content ≈50 g/liter. The addition of 1 L / 1,000 L wine results in an addition of 0.05 g/L of Gallic acid.
For color protection, add after ML fermentation. For mouth feel and flavor adjustments add 2 weeks before bottling.
Suggested rates: 1L treats from 1,000 to1,500 liters
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