FRUIT ENHANCER FRESH adds a citrus and new French oak barrel character. This tannin is also useful for the polymerization of existing grape seed and oak barrel tannin, which can often take years to soften and integrate.
Tannin content ≈100 g/liter. The addition of 1 L / 1,000 L wine results in an addition of 0.1 g/L of Gallic acid.
Will help protect color extraction if added at fermentation. For mouth feel and flavor adjustments add after ML fermentation and 2 weeks before bottling.
Suggested rate of use: 1 Liter treats 1,000 - 4,000 Liters of wine
Always check filterability indices and stability parameters when adding these Liquid Oak Tannins to white wines.