ERSA1376 500g
Great with Sauvignon Blanc, Riesling and other fruity white wines. Saccharomyces cerevisiae
SKU: WZZZ1378
Preserves the fruity aroma of white wines, preferred for Sauvignon Blanc. Well suited to bringing out the varietal aromatic components of white wines. Intended for the production of intense and fruity white wines, this yeast is particularly useful for varieties with a thiol-containing aroma matrix.
Dose: White Fermentations = 10-20 g/hL
Species | Saccharomyces cerevisiae |
Alcohol Tolerance | Less than 13% |
Alcohol Yield (% vol/g sugar) | N.D. |
Optimal Temperature | 15-30°C |
SO2 Production | Medium |
Glycerol Production | Medium |
Aromatic Features | Varietal aromas |
Anthocyanin Absorption | N.D. |
Special Features | Strain chosen for Sauv Blanc. High release and conversion of thiol aroma precursors |