ERSA1376 500g

Great with Sauvignon Blanc, Riesling and other fruity white wines. Saccharomyces cerevisiae
SKU: 5WZZZZZ1378

Preserves the fruity aroma of white wines, preferred for Sauvignon Blanc. Well suited to bringing out the varietal aromatic components of white wines. Intended for the production of intense and fruity white wines, this yeast is particularly useful for varieties with a thiol-containing aroma matrix.

Dose: White Fermentations = 10-20 g/hL

Species 

Saccharomyces cerevisiae 

Alcohol Tolerance

Less than 13%

Alcohol Yield (% vol/g sugar)

N.D.

Optimal Temperature

15-30°C

SO2 Production

Medium

Glycerol Production

Medium

Aromatic Features

Varietal aromas

Anthocyanin Absorption

N.D.

Special Features

Strain chosen for Sauv Blanc. High release and conversion of thiol aroma precursors

Preserves the fruity aroma of white wines, preferred for Sauvignon Blanc. Well suited to bringing out the varietal aromatic components of white wines. Intended for the production of intense and fruity white wines, this yeast is particularly useful for varieties with a thiol-containing aroma matrix.

Dose: White Fermentations = 10-20 g/hL

Species 

Saccharomyces cerevisiae 

Alcohol Tolerance

Less than 13%

Alcohol Yield (% vol/g sugar)

N.D.

Optimal Temperature

15-30°C

SO2 Production

Medium

Glycerol Production

Medium

Aromatic Features

Varietal aromas

Anthocyanin Absorption

N.D.

Special Features

Strain chosen for Sauv Blanc. High release and conversion of thiol aroma precursors

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