Combo® XT 500g

SKU: WZZZ1399
Yeast blend to enhance aromas in white and rosé wine
Combo® XT is a blend of yeast stains specifically selected to synergistically produce thiols and other volatile compounds. Combo® XT is able to ferment in difficult conditions, with tolerance to alcohol content up to 15.5% vol and to low temperature 13°C-30°C.
Combo® XT is particularly suited for white and rose wines to enhance the expression of tropical fruit notes from thiols from involatile bound forms.
Dose:
- White and rosé fermentations = 20 g/hL
Species | Saccharomyces cerevisise |
Alcohol Tolerance | 16% |
Alcohol Yield (% vol/g sugar) | N.D. |
Optimal Temperature | 13°C-30°C |
SO2 Production | N.D. |
Glycerol Production | N.D. |
Aromatic Features | Complexity |
Anthocyanin Absorption | N.D. |
Special Features | Blend of strains designed to increase esters and complex aromatics in whites and roses |