Combo® XT 500g

A blend of highly active yeast strains for thiol expression.
SKU: 5WZZZZZ1399

Yeast blend to enhance aromas in white and rosé wine

Combo® XT is a blend of yeast stains specifically selected to synergistically produce thiols and other volatile compounds. Combo® XT is able to ferment in difficult conditions, with tolerance to alcohol content up to 15.5% vol and to low temperature 13°C-30°C. 

Combo® XT is particularly suited for white and rose wines to enhance the expression of tropical fruit notes from thiols from involatile bound forms.

Dose:

  • White and  rosé fermentations = 20 g/hL

 

 

Species 

Saccharomyces cerevisise

Alcohol Tolerance

16%

Alcohol Yield (% vol/g sugar)

N.D.

Optimal Temperature

13°C-30°C

SO2 Production

N.D.

Glycerol Production

N.D.

Aromatic Features

Complexity

Anthocyanin Absorption

N.D.

Special Features

Blend of strains designed to increase esters and complex aromatics in whites and roses 

Yeast blend to enhance aromas in white and rosé wine

Combo® XT is a blend of yeast stains specifically selected to synergistically produce thiols and other volatile compounds. Combo® XT is able to ferment in difficult conditions, with tolerance to alcohol content up to 15.5% vol and to low temperature 13°C-30°C. 

Combo® XT is particularly suited for white and rose wines to enhance the expression of tropical fruit notes from thiols from involatile bound forms.

Dose:

  • White and  rosé fermentations = 20 g/hL

 

 

Species 

Saccharomyces cerevisise

Alcohol Tolerance

16%

Alcohol Yield (% vol/g sugar)

N.D.

Optimal Temperature

13°C-30°C

SO2 Production

N.D.

Glycerol Production

N.D.

Aromatic Features

Complexity

Anthocyanin Absorption

N.D.

Special Features

Blend of strains designed to increase esters and complex aromatics in whites and roses 

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