Combo® Safefruit 500g
Yeast blend to enhance aromas in red wine
Combo® Safefruit is a blend of Saccharomyces cerevisiae selected to enhance production of esters and other aromatic compounds in wine and thus enhance complexity. Combo® Safefruit is able to ferment in difficult conditions with a good tolerance to high alcohol content (17,0 % vol) and to low temperatures (14°C-30°C).
Combo® Safefruit is particularly suited for premium red wines to enhance both fruit notes and complexity even under difficult fermentation conditions.
- Red Fermentations = 20 g/hL
Alcohol Yield (% vol/g sugar)
Blend of strains designed to increase esters and complex aromatics in red wines