Combo® Safefruit 500g
SKU: WZZZ1398
Yeast blend to enhance aromas in red wine
Combo® Safefruit is a blend of Saccharomyces cerevisiae selected to enhance production of esters and other aromatic compounds in wine and thus enhance complexity. Combo® Safefruit is able to ferment in difficult conditions with a good tolerance to high alcohol content (17,0 % vol) and to low temperatures (14°C-30°C).
Combo® Safefruit is particularly suited for premium red wines to enhance both fruit notes and complexity even under difficult fermentation conditions.
Dose:
- Red Fermentations = 20 g/hL
Species | Saccharomyces cerevisise |
Alcohol Tolerance | 17% |
Alcohol Yield (% vol/g sugar) | N.D. |
Optimal Temperature | 14°C-30°C |
SO2 Production | N.D. |
Glycerol Production | N.D. |
Aromatic Features | Complexity |
Anthocyanin Absorption | N.D. |
Special Features | Blend of strains designed to increase esters and complex aromatics in red wines |