Araban® (liquid) is used as a protective colloid and prevents colloidal precipitations in wines (ferric, copper, protein and ferric phosphate casse) and aids in color stabilization. An additional benefit of the "Araban" range of Gum Arabic’s is the ability to infer roundness and suppleness to a wine, without the harshness on the finish sometimes associated with other gum arabic products. The purity of the product allows higher dosing without it altering the filterability index of the wine. Preferably add Araban to clear wines just before bottling.
Dose: 25-100 g/hL